Title: Vegetarian "Meatball" Sub
Categories: Spread
Yield: 4 Servings

1	c	TVP granules
1	c	Boiling water
1/2	c	Breadcrumbs
1/4	c	Wholewheat flour
1/2	ts	Salt
1/4	ts	Cayenne
1	ts	Sage
1/2	ts	Fennel
1	ts	Oregano
1/2	ts	Garlic powder
1/2	ts	Thyme
1	ts	Olive oil
4		Submarine rolls (individual)
1	c	Spaghetti sauce, warmed
2	md	Green bell peppers, roasted - & sliced into strips

Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well.

Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat them. Place on lightly oiled cookie sheet & broil until browned, 10 minutes. Place three balls in each roll & top with sauce & peppers.

"Vegetarian Times" December, 1994 From the recipe collection of Mark Satterly From: Lisa Greenwood Date: 15 Sep 96

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